Caterers must provide certificate of insurance and food handling license. Any caterer can be used at the Center, but needs to be pre-approved by Executive Director and must pay a $100 catering fee per event or become a member of the Center at $100 annually.
The list below are caterers that have already been approved. PREFERRED CATERERS:
Aqua Turf Club, Plantsville, CT 06479
Contact: Bobby Thompson 860-621-9335
e-mail:
Bourassa Catering and Events, Wallingford CT (Phone): 203-269-9266 (fax): 203-949-1158 www.bbcustomcatering.com Contact Person: Bob Bourassa
Emily's Catering Group, Bristol, CT (Phone): 860-585-8625 Contact Person: Rick Kerznu
e-mail: Website: www.emilyscater.com
Type of Catering: Variety of Styles Price Range: $30 to $150 per person
Inspired Catering, (Phone): 860-232-2400 (fax): 860-231-1620
Contact Person: Lisa Cole e-mail: Website: www.Inspiredcatering.com
Type of Catering: Full Service, Upscale corporate, non-profit, or personal
Price Range: Full Range
Paul's Market 'N Deli, Meriden CT 06450
Phone: 203-235-4741 Contact Person: Paul Dominello
Rizzuto's Catering & Events, West Hartford CT 06107
Phone: 860-232-5000 Christine Coleman E-mail: [email protected]
Website: www.rizzutos.com
Type of Catering: Deliveries, Full Service, & Beverage
Sisters' Kitchen, "Baking your special day a little sweeter", Meriden CT 06451
Phone: 203-213-5024 Jennifer M. Speeg E-mail: Phone: 603-493-5570 Website: www.sisterskitchen.com
Spice Catering Group, LLC Durham CT 06422
Phone: 860-316-2759 Dan Biagioni E-mail: [email protected]
Website: www.spicecateringgroup.com
Type of Catering: Full Service Custom Catering & Event Planning
Price Range: Fits all Budgets
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