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Caterers
Caterers must provide certificate of insurance and food handling license. Any caterer can be used at the Center, but needs to be pre-approved by Executive Director and must pay a $100 catering fee per event or become a member of the Center at $100 annually.
Caterer Membership Letter Caterer Membership Application
The list below are caterers that have already been approved.
PREFERRED CATERERS:
- Aqua Turf Club, Plantsville, CT 06479
Contact: Michael Aberg 860-621-9335
e-mail: aquaturf1@aol.com
- Bourassa Catering and Events, Wallingford CT (Phone): 203-269-9266 (fax): 203-949-1158 www.bbcustomcatering.com bbcustomcatering@yahoo.com Contact Person: Bob Bourassa
- Eli's Restaurant Group, Hamden, CT (Phone): 203-287-2837 Contact Person: Amy-Lynn Jablonski
e-mail: amy@elisonwhitney.com Website: www.elisrestaurantgroup.com
- Emily's Catering Group, Bristol, CT (Phone): 860-585-8625 Contact Person: Rick Kerznu
e-mail: rick@emilyscater.com Website: www.emilyscater.com
Type of Catering: Variety of Styles Price Range: $30 to $150 per person
- Jordan Caterers, Cheshire CT (Phone): 203-272-8213
website: www.jordancaterers.com Contact Person: Maggie Bascom
Type of Catering: Custom Price Range: Custom
- Paul's Market 'N Deli, Meriden CT 06450
Phone: 203-235-4741 Contact Person: Paul Dominello
- Tallulah's Catering, West Hartford, CT 06110 (Phone):860-808-0770
Contact Person: Carme Boucher E-mail: tallulahscatering@msn.com
Type of Catering: Full Service Price Range: Varied Website: www.tallulahscatering.com
- Tops Market DBA "Carmela Marie", Plantsville CT (Phone): 860-621-8794
website: www.carmelamarie.com Contact Person: John Salerno
email: info@carmelamarie.com
- 601 Deli and Catering, Wallingford CT (Phone):203-626-0005 website: www.601deli.com
Contact person: Lou Mastropetre
Caterers are responsible for clean-up of all materials and supplies they bring in as well as the kitchen.
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